Chinai Japanese Curry Omelette Rice (Hangzhou Poly Time Lane Branch)
日料 · ⭐ 4.2
Shop B1026, B1 Floor, Shopping Mall, Exit D, Jucai Road Metro Station
Dishes
Pineapple Vanilla Beef Energy BowlSliced beef stir-fried with pineapple chunks, seasoned with herbs, served over cooked rice.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
培根炸细薯培根炸细薯是一道以细薯条为主要食材，裹上培根后进行油炸的菜品。细薯条经过腌制或调味后，用培根片包裹，放入热油中炸至金黄酥脆，外层培根焦香，内里薯条软糯。
Spicy Beef and Kimchi Hot PotA spicy hot pot featuring beef and fermented kimchi, simmered with chili, garlic, and ginger for a rich, tangy flavor.
Fried Chicken Curry Omelette RiceFried chicken curry omelette rice features fried chicken, rice, eggs, and curry sauce. Marinated chicken is deep-fried golden, rice is layered, curry sauce is poured, then a cooked egg covers the rice to form an omelette rice shape.
Fried Chicken Block Energy BowlA savory dish featuring crispy fried chicken pieces mixed with rice and fresh vegetables, topped with a flavorful sauce for a satisfying meal.
Tomato Beef Udon NoodlesTomato beef udon noodles feature udon, beef slices, tomatoes, and onions. Cook tomato chunks into a soup base, add boiled udon and beef, then simmer until flavorful. Season with salt or soy sauce to taste.
Beef Curry Udon NoodlesA savory dish featuring tender beef slices and chewy udon noodles simmered in a rich curry sauce.
Crispy Potato WedgesCrispy potato wedges made by frying sliced potatoes until golden and crunchy, a popular appetizer or side dish.
Snowflake Beef with Tomato Egg Fried RiceStir-fry雪花肥牛 with tomato, season and serve over rice, then wrap hot rice with egg to make omelet rice, finally sprinkle with green onions or sesame seeds.
Storm Cheese Fried Pork Cutlet Curry Omelette RiceFried pork cutlet topped with melted cheese, served over curry-flavored rice with a fluffy omelette — a bold fusion dish combining Japanese and Western techniques.
Pan-Seared Chicken Energy BowlPan-fried chicken breast energy bowl with marinated chicken, served over rice with lettuce, carrots, corn, and a special sauce.