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Luo Ji Wen Hu Jiang Ya (Lingyun Road Store)

小吃快餐 · ⭐ 3.8

60 meters east of the northeast gate of Meilong No. 6 Residential Community

Dishes

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  Five-Spice Chicken Feet

  Five-spice chicken feet are made primarily from chicken claws. After blanching, they are simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, sugar, and cooking wine, until tender and fully flavored.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Wenhu Salt-Baked Chicken

  A classic Cantonese dish made by steaming chicken in salt to retain its natural flavor and tenderness.
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  Salt-Baked Torn Chicken

  Salt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
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  Vegetarian Duck

  A plant-based dish made from tofu skin, marinated and steamed to mimic the texture and flavor of duck.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Fragrant Hundred-Flavor Chicken

  A Chinese dish featuring a whole chicken slow-cooked with various spices and seasonings, resulting in tender meat infused with rich, aromatic flavors.

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