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Henan Steamed Fragrant Noodles

小吃快餐 · ⭐ 3.7

No. 85, Lane 1536, Xinfu Zhong Road, Hua Xin Town

Dishes

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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and stir-fried with chili, garlic, ginger, and seasonings like soy sauce and cooking wine for a soft, flavorful texture.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Egg with Chili

  Stir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, absorbing its aroma while heating in hot oil to create a vibrant, flavorful dish.
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  Pickled Vegetable and Pork Noodles Steamed

  Pickled vegetable and pork noodles steamed is a Chinese dish made with pickled vegetables, pork slices, and noodles. The pickled vegetables and pork slices are mixed and cooked together with the noodles in a steamer, resulting in a fresh and delicious taste.
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  Spicy Garlic Chives Stir-Fried Meat Steamed Noodles

  Spicy garlic chives stir-fried meat steamed noodles is a Chinese noodle dish made with pork or beef, garlic chives, and chili peppers. It is quickly stir-fried and mixed with steamed noodles, offering a fresh and slightly spicy flavor with strong Sichuan characteristics.
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  Spicy Mushroom Stir-Fried Noodles

  Spicy mushroom stir-fried noodles is a Chinese dish made with mushrooms, pork, and noodles, stir-fried with spicy seasonings. It has a fresh and slightly spicy taste with a strong spicy flavor.

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