First Look • Chuo Jian • Seafood Hot Pot
火锅 · ⭐ 4.9
Building B, Xingshang Neighborhood, No. 36 Shuifang Road, Huxi Community Working Committee
Dishes
East China Sea Tiger GrouperA Cantonese dish made with fresh East China Sea tiger grouper, steamed or braised to highlight its delicate and flavorful flesh.
Nourishing Gelatin ChickenA nourishing dish made with chicken and fish maw, slow-cooked with medicinal ingredients like goji berries and red dates for beauty and health benefits.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Curry Golden CrabFresh golden crab cooked in a rich curry sauce, resulting in tender meat infused with aromatic spices.
Angus Thick Cut SteakPremium Angus beef cut thick and grilled to perfection, offering a rich, juicy flavor with a savory crust.
Walnut Ice CakeA sweet dessert made from walnuts and glutinous rice flour, steamed or frozen to a soft, chewy texture with a rich nutty flavor.
Ham Luncheon MeatHam and luncheon meat dish made by stir-frying or steaming sliced or diced ham with luncheon meat, optionally seasoned with葱姜蒜 for enhanced flavor.
Premium Wagyu Sirloin SlicePremium Wagyu sirloin slice, expertly grilled to perfection with a rich, savory flavor.
Golden Junmee Milk JellyA delicate dessert made with premium Golden Junmee tea, fresh milk, and gelatin, offering a smooth texture and rich tea flavor.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.
Dinghuang Wagyu Sirloin SlicePremium Wagyu sirloin slices, gently cooked and seared for a tender, flavorful bite with a signature sauce.