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Pomegranate Flower Mountain Private Kitchen

粤菜 · ⭐ 4.2

No. 106-1, Ankang Road, Bishui Xincun

Dishes

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  Steamed Chicken with Mountain Snail

  A dish made by steaming fresh mountain snails and chicken together, resulting in a delicate blend of seafood and poultry flavors.
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  Steamed Carp

  A classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
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  Stir-Fried Seasonal Vegetables from Rural Farms

  A simple and healthy dish made with fresh seasonal vegetables grown on rural farms, stir-fried quickly to preserve their natural flavor and crisp texture.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Bamboo Shoot and Purple Perilla Stir-fry with Fresh Snails

  A dish featuring fresh snails stir-fried with purple perilla leaves, offering a savory and aromatic taste.
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  Red Onion Drizzle Tofu Skin

  A dish featuring crispy tofu skin topped with a savory sauce made from sautéed red onions, offering a rich and aromatic flavor.
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  Bitter Melon Stir-Fried with Beef

  A Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
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  Lotus Leaf Steamed Pork Balls

  A traditional Chinese dish made of hand-pounded pork balls steamed in lotus leaves, offering a tender and fragrant taste.
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  Steamed Stuffed Tofu

  A classic Chinese dish where meat or shrimp filling is stuffed into tofu and steamed until tender and flavorful.
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  Pan-Seared Pork Neck Meat

  Pan-seared pork neck is a dish featuring tender, fatty pork neck meat. Sliced and seasoned simply with salt and black pepper, it's slowly cooked over low heat until golden brown, keeping the meat juicy and tender.
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  Stir-Fried Pork with Fresh Bamboo Shoots

  A classic Chinese dish made by stir-frying fresh bamboo shoots and pork slices, resulting in a savory and satisfying meal.

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