Gan's Dongshun Lemon Duck Restaurant (Sankeshu Branch)
广西菜 · ⭐ 4.1
50 meters west of Kunlun Avenue Auxiliary Road
Dishes
Clear Soup Wild GreensA dish featuring seasonal wild greens simmered in clear broth, highlighting natural flavors and freshness.
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Signature Duck Blood SoupA flavorful soup made with fresh duck blood, tofu, vermicelli, and vegetables, simmered in a rich broth for a smooth and savory taste.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by quickly stir-frying fresh sweet potato leaves with garlic and seasonings, resulting in a tender and refreshing flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Tofu Stewed CatfishA traditional Chinese dish featuring catfish and tofu simmered together in a savory sauce, resulting in tender fish and flavorful tofu.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
Lemon DuckA flavorful dish featuring duck meat simmered with lemon slices, offering a refreshing and tangy taste.
Leek Duck Blood SoupA savory soup made with fresh leeks and duck blood, simmered slowly to create a rich, iron-rich broth.
Flavorful Beef OffalA dish made with beef offal such as tripe, intestines, and tendons, slow-cooked with spices and seasonings to create a rich, savory flavor.