Mung Bean Health Soup Pot
火锅 · ⭐ 3.5
No. 17, North Section of Hongjian Road, Jiancheng Town
Dishes
Cold-Mixed Cordyceps FlowerA refreshing dish made by tossing fresh cordyceps flowers with garlic, cilantro, chili oil, and other seasonings for a crisp, savory flavor.
Braised Pork Intestine SausageA traditional Chinese cold dish made by stuffing pork and seasonings into pig intestines, then braised and sliced for serving.
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Fresh Pepper and Peanut SaladA cold dish made with fresh green peppers and peanuts, seasoned and mixed for a crunchy, spicy flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
White Bean DishA dish made with white beans, typically cooked slowly with meat and seasonings until tender and flavorful.
Mung Bean DessertA sweet dessert made from boiled mung beans, often flavored with rock sugar or honey, known for its refreshing taste.
Tripe StripsTripe strips are made by slicing pork tripe and stir-frying it with chili and Sichuan pepper, resulting in a spicy and crunchy dish.
Lotus Seed DishA dish made primarily from lotus seeds, often cooked or steamed until soft and sweet, commonly used in desserts or banquet dishes.
Pork Trotter DishPork trotter dish made by slow-cooking pig's feet until tender, often with soybeans and ginger for rich flavor.