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Liuzhou Luosifen (Jude Road Branch)

小吃面食 · ⭐ 3.9

No. 211, Jude Road

Dishes

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  Three-Flavor Guilin Rice Noodles

  A Guilin rice noodle dish featuring pork, shrimp, and squid in a savory broth, known for its fresh taste and smooth texture.
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  Char Siu Rice Noodles

  Char siu Guilin rice noodles feature marinated pork tenderloin grilled and served with Guilin-style rice noodles, pickled beans, green onions, cilantro, and a special sauce. The noodles are blanched and arranged with slices of char siu, then drizzled with sauce for a soft, savory flavor.
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  Char siu Luosifen

  Char siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
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  Mixed Sea Snail Noodles

  A flavorful noodle dish made with a spicy and sour broth, featuring various ingredients like tofu skin, pickled bamboo shoots, peanuts, and more.
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  Beef Guilin Rice Noodles

  A Guizhou specialty dish featuring tender beef and fresh rice noodles, served in a savory broth with pickled vegetables and herbs.
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  Beef Luosifen

  Beef Luosifen is a dish primarily made with rice noodles, snails, and beef. After the rice noodles are cooked, they are combined with stir-fried snails and tender beef, then topped with a specially prepared sauce, creating a unique taste.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Egg and Meat Fried Noodles

  A classic Chinese dish made by stir-frying eggs, meat, and rice noodles together for a savory and satisfying meal.
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  Spicy Sour Noodles

  Spicy and sour stir-fried rice noodles made with rice noodles, vegetables, meat, or eggs, quickly cooked in a hot wok. Soak the noodles first, then stir-fry with chopped ingredients and seasonings like vinegar, chili, and soy sauce for a harmonious flavor.
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  Fish Ball Luosifen

  Fish Ball Luosifen is a Guangxi specialty snack, featuring Luosifen with chewy fish balls and fermented bamboo shoots, tofu skin, and a rich, spicy broth.

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