Family Harmony Impression Hotel Restaurant (Panlong Store)
川菜 · ⭐ 3.9
Building B5-2, Aoyuan Panlong No. 1, Panlong New City
Dishes
Nutritious Crab Meat and Millet Stir-fryA nutritious dish made with fresh shrimp and millet, stir-fried gently for a delicate flavor and health benefits.
Spicy Yellow GudgeonA Sichuan-style dish made with yellow gudgeon fish, stir-fried in a spicy sauce of chili, garlic, and fermented bean paste.
Big Knife Braised PorkA classic Sichuan dish made by braising thick slices of pork belly with chili, doubanjiang, and spices until tender and flavorful.
Ginger Stir-Fried FrogletsA dish made with frog meat stir-fried with abundant ginger slices, offering a fresh and spicy flavor.
Shenjing Roast Meat PlatterA classic Cantonese platter featuring roasted goose, duck, char siu, and pork belly, traditionally cooked over charcoal for a crispy skin and tender meat.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Chongqing Spicy ChickenA cold dish made with chicken, peanuts, and spicy sauce, popular in Chongqing cuisine.
Sizzling Sichuan Pepper BeefSizzling Sichuan Pepper Beef is a Sichuan dish made with beef and Sichuan pepper, cooked on a hot stone plate. Beef slices are stir-fried with Sichuan pepper, using the stone plate's high heat to keep the meat tender and release a rich pepper aroma.
Stir-Fried Squid Tendons with LeekA stir-fried dish featuring tender squid tentacles and fresh leeks, seasoned with garlic and ginger for a savory, aromatic flavor.