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Zhao Gandan Sichuan Snack Shop (Lukou Branch)

小吃快餐 · ⭐ 3.8

Building 1, Lukou Baili Plaza

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Signature Dry-Sauced Dumplings

  Signature dry-mixed wontons feature handcrafted wontons with secret sauce and side ingredients. Wontons are filled with pork or beef, boiled, drained, then mixed with garlic, scallions, chili oil, soy sauce, vinegar, Sichuan pepper powder, and garnished with crushed peanuts or cilantro.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Intestine Rice Noodles

  A savory dish featuring braised pork intestines and rice noodles in a rich, spicy sauce.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Old Chongqing Tofu Flower

  A traditional Sichuan dish featuring silky tofu flower served with spicy chili sauce, Sichuan pepper oil, scallions, and garlic—deliciously tender and numbingly spicy.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Zhong's Dumplings and Tangyuan

  A traditional Sichuan snack featuring minced pork dumplings and tangyuan, served with spicy red oil and garlic sauce.
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  High Soup Broad Noodles with Peas and Pork

  A savory noodle dish made with a rich broth, tender peas, minced pork, and chewy noodles.

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