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Zunyi Tofu Noodles with Meat

小吃面食 · ⭐ 3.9

Room 110, No. 7, Lane 789 Greenland Xiangsong

Dishes

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  Beef Noodle Soup with Original Broth

  Original beef noodle soup made with broth from fresh beef and bones, served with rice noodles or vermicelli. Main ingredients include beef,牛骨, rice noodles or vermicelli, and seasonings like scallions and ginger. First, simmer beef and bones for a rich broth, then add sliced cooked beef and noodles.
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  Original Soup Lamb Noodles

  A hearty dish made with slow-cooked lamb and bone broth, served over delicate rice noodles with tender lamb slices for a rich, nourishing experience.
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  Sichuan Pepper Beef Noodles

  Spicy pepper beef rice noodles feature sliced or shredded beef stir-fried with pickled chili, then simmered in broth and poured over cooked rice noodles. The pickled chili adds a spicy-sour flavor, while the beef enhances texture.
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  Braised Beef Noodles

  Stewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Crispy Pork Bits Noodles

  Cui Shao Fen is a dish primarily made with rice noodles, seasoned with a unique crispy pork topping (minced pork fried until crunchy). After cooking the rice noodles, add the crispy pork, green onions, crushed peanuts, and other toppings, then pour over a specially prepared sauce and mix thoroughly before enjoying.
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  Crispy Pork Noodles

  A Guizhou specialty featuring hand-pulled noodles topped with crispy fried pork bits, seasoned with chili oil and soy sauce for a savory, crunchy bite.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Tofu Skin Noodles

  Dofu mian is a dish featuring soft tofu (douhua) and noodles. Dofu is cut into cubes and mixed with cooked noodles, typically served in a broth or water base, garnished with green onions and cilantro, and optionally seasoned with soy sauce, chili oil, or Sichuan pepper powder.
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  Tofu pudding rice

  Douban饭 is made with soft tofu as the main ingredient, served with a specially prepared chili sauce and seasonings. The soft tofu is cooked and then enjoyed with rice.
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  Braised Beef Noodles with Crispy Pork Bits

  A savory dish of tender beef simmered in a rich sauce, served over soft rice noodles and topped with crispy pork bits for added texture and flavor.
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  Braised Beef Noodles with Egg

  Braised beef and noodles with a soft-boiled egg, seasoned with soy sauce and spices, served in a rich broth.

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