Called Just One Chicken (Xingsha Auto Parts City Branch)
小吃快餐 · ⭐ 3.5
Xingsha Auto Parts Market
Dishes
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Chicken ThighChicken drumsticks are a dish primarily made with chicken legs, typically marinated and then prepared by frying, grilling, or stewing. The meat is tender and flavorful, often enhanced with seasonings such as soy sauce, cooking wine, ginger slices, and scallions.
Essential Dipping SauceA flavorful dipping sauce made with garlic, cilantro, chili oil, soy sauce, and vinegar—perfect for grilled meats or cold dishes.
Tiger邦 Chili Sauce Garlic CrispA spicy and aromatic dish made by stir-frying crispy garlic with Tiger邦 chili sauce, delivering a bold, savory kick.
Luxury Roast ChickenA premium roast chicken made with tender meat and aromatic spices, served with vegetables and sauce.
Crispy Chicken CutletCrispy chicken cutlet made from whole chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crunchy. Crispy outside, juicy and tender inside.
Crispy Golden Chicken Wing Rice RollCrispy golden chicken wings wrapped around seasoned rice, offering a delightful crunch and savory flavor.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Golden Sweet Potato FriesGolden sweet potato sticks made from sweet potatoes, peeled and cut into strips, then deep-fried until crispy outside and soft inside, with a golden color. No extra seasonings are added—only high-heat frying brings out the natural sweetness.