Chen Hot Pot (Shensu West Road Branch)

Name: Chen Hot Pot (Shensu West Road Branch)
Rating: 3.8

火锅 · ⭐ 3.8

Unit 3, Building No. 5, Qianjin Road, First Floor, No. 2

Dishes

Chongqing-style Big Knife Pork Kidney Slices
Fresh pork kidneys sliced thin and stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor typical of Chongqing cuisine.
Chongqing Crispy Pork Strips
Chongqing crispy pork slices are a traditional delicacy made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, marinated with cooking wine, soy sauce, and other seasonings to infuse flavor, then coated in starch or flour before being fried in hot oil until crispy on the outside and tender on the inside.
Pangasius fillet
Pangasius fillets are made from pangasius fish, sliced and marinated with wine, ginger, and other seasonings, then cooked by pan-frying, stir-frying, or boiling. The fillets are tender and smooth, often served with vegetables or sauces.