Weixiang Fine Foods
其他美食 · ⭐ 3.9
Ground Floor, No. 8-3, Yongwei Street, Nancun Road
Dishes
Stewed Intestine NoodlesA Chinese dish featuring stewed pork intestines and noodles, seasoned and served together for a rich, savory flavor.
Signature Fried Sauce NoodlesA classic noodle dish featuring hand-pulled noodles tossed in a rich, savory fried sauce made from minced pork and fermented bean paste, topped with fresh vegetables.
Pork Rib Noodle SoupA Chinese dish featuring tender pork ribs and noodles, served with a rich, savory broth or tossed together for a hearty meal.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
Pork Trotter NoodlesA Chinese dish featuring tender pork trotters and noodles in a savory broth, offering rich flavor and satisfying texture.
Pork Hand NoodlesA Chinese dish featuring tender pork hands and rice noodles in a savory broth.
Pork Lard NoodlesA traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
Braised Pork Noodle SoupA Chinese dish featuring noodles tossed in a rich, slow-cooked pork sauce, delivering savory and hearty flavors.
Stir-fried Cauliflower with PorkCauliflower stir-fried with meat is a home-style dish made primarily from fresh cauliflower and pork. The preparation is simple: first, break the cauliflower into small florets and slice the pork. Then, heat oil in a pan, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the pork and stir-fry until it changes color, followed by adding the cauliflower and stir-frying until cooked through. Finally, season to taste.