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Yang Guofu Spicy Hot Pot (Hengmao Branch)

小吃快餐 · ⭐ 3.4

No. 254 Guang'an Road

Dishes

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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Signature Spicy Hot Pot

  Signature spicy hot pot features assorted vegetables, tofu, meat, and seafood in a specially crafted spicy broth made from Sichuan pepper, chili, and doubanjiang.
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  Bamboo Shoots in Clear Water

  A dish made with fresh bamboo shoots blanched and cooked in clear water, resulting in a crisp and subtly flavored vegetarian dish.
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  Crab Roe Dumplings

  Crab roe dumplings made with glutinous rice wrappers filled with shrimp and pork, steamed and topped with crab roe, offering a soft, savory flavor.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Rich Spicy Noodle Mix

  Spicy and fragrant stir-fried dishes选用多种蔬菜、豆制品与肉类，以特制麻辣酱料为基础，经过高温快炒，充分融合食材与调料的香气，呈现出麻辣而不失醇厚的口感。
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  Noodles Knot

  A noodle dish shaped like knots, made from wheat flour and water, commonly served in soups or stir-fries with vegetables or meat.

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