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Saxian Snack (Taishan Avenue Branch)

小吃快餐 · ⭐ 3.8

No. 60 Middle Section, Taishan Avenue, Annex No. 16, Huayu Beicheng Zhongyang Hui Zone A, Building 3, Ground-Floor Commercial Units

Dishes

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  Premium Steamed Dumplings

  One品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
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  Ginseng Chicken Soup

  Black chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
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  Five-Spice Braised Duck Leg

  A flavorful dish made by slow-cooking duck legs in a savory five-spice sauce, resulting in tender and aromatic meat.
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  Spicy Pork and Potato Rice Bowl

  A savory dish featuring stir-fried pork belly, potatoes, and vegetables served over steamed rice.
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  Braised Pork

  A classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
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  Shaxian Chili Sauce

  Shaxian chili sauce is made from fresh chilies, garlic, ginger, and fermented black beans, chopped, mixed with seasonings, and then fermented. Salt, oil, and a little sugar are typically added to enhance flavor and preservation.
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  Spicy Pickled Pepper Pork Rice Bowl

  Spicy pickled pepper pork stir-fried with garlic chives and served over rice, offering a rich, savory flavor.
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  Seafood Dumplings

  Seafood dumplings filled with shrimp and squid, steamed or boiled in a clear broth, offering a delicate and savory taste.
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  Spicy Oil Noodles

  A spicy noodle dish made by mixing boiled noodles with a flavorful chili oil sauce, garlic, and green onions.
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  Egg and Meat Stir-Fried Rice Noodles

  A Chinese home-style dish made with eggs, pork strips, and rice noodles, stir-fried together and seasoned with soy sauce and sugar for a savory, soft texture.

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