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Chaoshan Li Ji Beef Hot Pot (Fengcheng 6th Road Store)

火锅 · ⭐ 4.3

Street-Level Commercial Premises, South Zone of Yahe Springtime, Fengcheng 6th Road (300 meters west of Weiyang Road, south side of the road)

Dishes

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  Pork Shoulder Tendon

  Pork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon with Beef

  Diao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Cantonese Fried Tofu Skin

  A traditional Cantonese snack made by frying tofu skin until crispy and serving with a savory sauce. It's known for its crunchy texture and rich umami flavor.
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  Chao Shan Water Spinach

  A Cantonese dish made by stir-frying fresh water spinach with garlic, highlighting its natural freshness and mild flavor.
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  Cantonese Watercress

  Chao Shan watercress is made primarily with fresh watercress, combined with适量 garlic paste and seasonings. First, wash the watercress thoroughly, then sauté the garlic until fragrant, add the watercress and stir-fry quickly. Finally, season with salt and monosodium glutamate, stir briefly, and it's ready to serve—preserving the fresh and tender texture of the watercress.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Beef Rice Noodle Soup

  A savory soup made with tender beef and rice noodles in a rich broth, a classic Cantonese dish.
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  Beef Clear Soup Pot

  Beef clear soup pot made with fresh beef and water or broth, seasoned with ginger and scallions. Some versions include radish and carrot for added flavor. Beef is sliced or cubed and slowly stewed to keep the broth clear and highlight the natural beef taste.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

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