Green Peppercorn Stir-Fried Chicken
地方菜 · ⭐ 3.7
No. 8, Zhoujialing Village
Dishes
Braised Pork with PotatoesPotato and pork belly stew is a dish primarily made with pork belly and potatoes. After cutting the pork belly into pieces and blanching it to remove any odor, it is cooked together with potato chunks in a pot, adding seasonings such as soy sauce, sugar, and cooking wine. It is slowly simmered until the pork becomes tender and the potatoes absorb the flavors.
Cheese YamA dish made with yam and cheese, steamed yam mixed with melted cheese for a creamy, savory flavor.
Dry-Fried Chicken CartilageA Sichuan dish made by stir-frying chicken cartilage with chili and Sichuan pepper until crispy, delivering a spicy and aromatic flavor.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Pine窝 Stewed ChickenA nourishing dish made by slowly stewing chicken with pine mushrooms and goji berries, resulting in a clear broth and tender meat.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Grilled CarpRoasted carp is a dish featuring carp as the main ingredient. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Ginger, scallions, and cooking wine may be added for enhanced flavor.
Egg Yolk Stewed CucumberA Chinese dish featuring tender cucumber stir-fried with seasoned egg yolk, creating a rich and savory flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Fresh Stir-Fried Baby CabbageFresh stir-fried baby cabbage is a Chinese home-style dish made with fresh baby cabbage and seasonings such as garlic and ginger, quickly stir-fried over high heat. It has a crisp texture and a fresh, delicious taste.