Han Yang Guan · Beef Soup Restaurant (Greenland Korean Style Street Branch)
小吃快餐 · ⭐ 4.4
No. 1, Jinye Road, Zhangbagou Subdistrict, High-Tech Zone (west side of Xi'an High-Tech Zone Administrative Committee)
Dishes
Pork Belly Rice BowlBraised pork belly rice features sliced pork belly, cooked by frying or stewing, mixed with rice. Seasoned with scallions, garlic, and optionally soy sauce, sugar, and cooking wine.
Traditional BibimbapTraditional拌饭 consists of rice, vegetables (like carrots, cucumbers, bean sprouts), meat (such as beef or pork), and eggs. Ingredients are diced, mixed with seasonings, and tossed into hot rice.
Ginseng Chicken SoupGinseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
Signature Beef SoupSignature beef soup made with brisket or shank, simmered with scallions, ginger, star anise, and spices. Slow-cooked for rich broth and tender meat. Serve with vermicelli or tofu skin, season to taste with salt and pepper.
Han Yang Ginseng Chicken SoupA nourishing soup made with chicken and medicinal herbs like ginseng, goji berries, and red dates, known for its health benefits and rich flavor.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Grilled Octopus and Beef Short RibA creative dish combining seafood and meat, featuring grilled octopus and beef short rib, tender and flavorful.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Spicy Beef Noodle SoupSpicy beef noodle soup is a hot soup dish primarily made with tender beef, vermicelli noodles, and various spices. The preparation typically involves boiling the beef until tender, then adding softened vermicelli noodles, followed by simmering with chili peppers, ginger, garlic, and other seasonings. The soup has a bright red color, with ingredients thoroughly blended to create a distinctive spicy and fragrant flavor.
Korean-style Beef Rolls vs Vinegar Sauce SquidKorean-style beef rolls are made by wrapping beef slices with vegetables and steaming them. Vinegar sauce squid uses squid rings marinated in a sweet and sour vinegar sauce. Both dishes emphasize tender texture and natural flavors.
Squid NoodlesA dish of squid and noodles tossed with seasonings like soy sauce, garlic, and chili oil, offering a savory and satisfying flavor.