Xiang Yue Lan Ting Chinese Restaurant
湘菜 · ⭐ 4.4
Xiju Xinyuan South Area, Fengtai North Road
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
18-Second Tender Pork Liver18-second tender pork liver is a quick-cooked dish using pork liver as the main ingredient. Sliced liver is marinated with wine and starch, then blanched in boiling water for about 18 seconds to keep it tender, then stir-fried with葱姜蒜 and mixed well.
Spicy Chicken Offal Stir-fryA spicy stir-fry dish made with chicken offal and aromatic spices, popular in Sichuan cuisine.
Home-style Stir-fried Goose EggsHome-style stir-fried goose eggs is a classic dish using goose eggs as the main ingredient, seasoned with scallions and ginger. Simply scramble the eggs in hot oil until set, then season and serve. Easy to make, highlighting the natural flavor of the ingredients.
Spicy麻 Chicken with Sichuan PeppercornsSpicy麻 chicken is a dish made with Qingyuan chicken, boiled and sliced, then mixed with Sichuan pepper, chili, scallion, ginger, and garlic. The chicken is tender, with a prominent numbing-spicy flavor and a refreshing taste.
Fruit and Celery with AlmondsDice fresh fruit and blanched celery, mix with stir-fried almonds, season, and serve.
Hunan CabbageHunan cabbage is a dish made primarily with napa cabbage, stir-fried with garlic, chili, salt, and soy sauce until tender and flavorful.
Hunan Blood DuckHunan blood duck is a local Hunan specialty made primarily with duck meat and duck blood. Duck meat is first blanched, then stir-fried with chili, ginger, garlic, and other seasonings, followed by adding duck blood to blend in, infusing the duck with rich flavor.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Tea Oil Beef Stir-FryTea oil beef features fresh yellow beef sliced and marinated, then stir-fried with tea oil to absorb its aroma while maintaining tenderness.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.- Pan-fried Tofu with Green PepperGreen pepper stir-fried tofu is a dish made with soft tofu and green peppers. Tofu cubes are pan-fried until golden on both sides, then mixed with sliced green peppers and seasoned.
Flavorful Stinky Mandarin FishFlavorful stinky mandarin fish is made from fresh mandarin fish, fermented after腌制, then pan-fried and simmered in a savory sauce with葱姜蒜.
Chicken Soup with Handmade Bamboo Shoot NoodlesChicken and hand-cut bamboo shoots simmered slowly, featuring thigh meat and fresh bamboo shoots, resulting in a rich broth and tender bamboo threads.