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Old Chongqing Rice Noodles (Hengda Branch)

小吃快餐 · ⭐ 3.9

Qizhou Road, Evergrande Yayuan

Dishes

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  Signature Potatoes Noodles in Clay Pot

  A savory dish featuring tender potato noodles, pork belly, and greens simmered in a clay pot with a rich, flavorful broth.
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  Special Clay Pot Rice Noodles

  Special clay pot rice noodles feature rice noodles with pork, chicken, or beef, plus vegetables like bean sprouts, cabbage, wood ear mushrooms, and carrots, slowly stewed in a clay pot. Ingredients blend together, creating rich broth and soft, flavorful noodles.
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  Spicy Beef Noodle Soup

  A spicy beef noodle soup featuring tender beef slices, chewy rice noodles, and a tangy, spicy broth with pickled vegetables and garnishes.
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  Sizzling Pork Belly Noodles in Clay Pot

  Crispy pork belly slices simmered with rice noodles in a clay pot, served in a savory broth.
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  Braised Beef Meatball Kimchi Noodles

  Braised beef meatballs served with kimchi noodles in a savory broth, combining tender meatballs and chewy noodles in a rich, comforting dish.
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  Beef Noodle Hot Pot

  Hot pot beef noodle soup is made by stewing beef slices and instant noodles together in a clay pot. Main ingredients include beef, instant noodles, vegetables, and seasonings. First, cook beef and vegetables in water, then add noodles until soft, finally adjust seasoning to taste.
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  Beef Noodle Hot Pot with Korean Noodles

  A hearty dish featuring beef slices and Korean noodles simmered in a clay pot, served with vegetables for a rich, savory flavor.
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  Braised Beef Noodle Soup

  Stewed beef brisket rice noodles with vegetables like cabbage and bean sprouts, slow-cooked in a clay pot. Cook rice noodles first, then add beef slices and veggies to the pot with broth or water, simmering until flavors blend.
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  Braised Quail Egg Noodles in Clay Pot

  Braised quail eggs and rice noodles simmered in a clay pot with savory broth, creating a comforting and flavorful dish.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.

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