He Ji Shi Ji
其他美食 · ⭐ 3.9
No. 30, Middle Gonghe Road, Shaxi Village, Huangqi
Dishes
Ginger and Scallion DishA Chinese dish featuring ginger and scallions, typically stir-fried with meat or seafood to enhance flavor with aromatic freshness.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.