Jiao Man Tian Xia · Dumplings (Minle Park Wanda Plaza Branch)
小吃快餐 · ⭐ 3.8
Southeast corner, 5th floor, Minleyuan Wanda Plaza
Dishes
Secret-Recipe Lotus Root NoodlesA Chinese home-style dish made with tender lotus root and a secret sauce, offering a rich, savory flavor.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Meat and Three Fresh Fillings DumplingsMeat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
Fried Egg Mixed Vegetable SoupA light soup made with eggs, shrimp, ham, mushrooms, and green peas, simmered in broth for a fresh and nutritious dish.
Celery and Peanut SaladCelery and peanut salad is a cold dish made primarily with celery and peanuts. Wash the celery, cut into segments, roast and peel the peanuts, then mix together with seasonings. Simple to prepare, with a refreshing taste.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made with fresh lotus root and minced pork, hand-folded into delicate wrappers and boiled to perfection—offering a crisp texture and savory flavor.
Zucchini Egg Shrimp DumplingsZucchini egg shrimp dumplings are filled with fresh zucchini, eggs, and dried shrimp, steamed or boiled to a tender texture.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.