Fresh Nightlife
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Parking Lot Behind Taikang Road, Qingquan Town
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Beef brisket fatBeef brisket fat is the fatty part from the cow's chest, usually cleaned and cut into pieces for cooking. It can be stewed, braised, or used as an ingredient to enhance aroma and texture.
Green Pepper LobsterFresh lobster stir-fried with green peppercorns, chili, ginger, and garlic, delivering a spicy and numbing flavor typical of Sichuan cuisine.