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Dian Dao Boutique Cuisine - All-You-Can-Eat (Nord Center Branch)

自助餐 · ⭐ 4.6

Phase III, Nuode Center, Wuquan Road, Building 13, 2nd Floor, Units 205–208

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Dofu Dessert

  Daifuku is a Japanese dessert made by wrapping sweet fillings such as red bean paste or fruit in a glutinous rice skin. The preparation involves mixing glutinous rice flour with water to form a paste, steaming it until cooked to create the rice skin, then filling it with sweet fillings and dusting with cooked glutinous rice powder to prevent sticking.
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  Matsutake Seafood Soup

  Matsutake seafood soup is made primarily with fresh matsutake mushrooms and a variety of seafood. The matsutake is sliced and simmered together with shrimp, squid, shellfish, and other seafood. First, the matsutake is blanched to remove any fishy odor, then it is cooked slowly in a rich broth to create a flavorful and aromatic soup.
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  Braised Beef Tongue in Sauce

  Sauce-braised beef tongue is a dish primarily made with beef tongue as the main ingredient. The preparation involves boiling the beef tongue until tender, slicing it, marinating it in a specially prepared sauce, and then grilling it. During the grilling process, the beef tongue absorbs the aroma of the sauce, resulting in an appealing color.
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  Sauced Eel

  Grilled eel in sauce is a dish made with fresh eel and a specially prepared sauce. The eel is carefully processed, marinated in the sauce, then slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside. Finally, a rich sauce is drizzled on top to enhance aroma and flavor.
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  Love Rice Sushi Roll

  The 'Dian Dao Zhi Lian' Sushi Roll is made with fresh sushi rice, wrapped around grilled eel, crisp cucumber strips, and mildly sweet Japanese radish. It's tightly encased in seaweed, delivering a classic Japanese sushi flavor.
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  点稻招牌壶渍牛排

  点稻招牌壶渍牛排精选优质谷饲牛排，采用特制壶渍工艺腌制入味。主要食材包括厚切牛排、秘制酱汁及香料。制作时先将牛排放入特制陶壶中，与酱汁、黑胡椒、香草等共同低温浸渍12小时以上，使风味深入肌理，再经高温煎烤至外焦里嫩。成品口感外层微焦酥脆，内里柔嫩多汁，肉香浓郁，带有复合香料的层次感与淡淡酒香回甘。
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Salt-Roasted Beef Tongue

  Salt-grilled beef tongue is a dish primarily made with beef tongue as the main ingredient. The preparation method mainly involves special processing to remove the gamey odor, followed by marinating the tongue in salt and other seasonings before roasting. It is cooked until the outside is crispy and the inside remains tender, resulting in a rich and flavorful texture.
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  Cheesy Crabmeat Baked Shrimp

  Cheese-crab stuffed shrimp is a seafood dish featuring large shrimp as the main ingredient, combined with fresh crab meat and rich cheese. The preparation involves cleaning the shrimp, stuffing them with crab meat, sprinkling cheese丝 (shreds), and then baking until golden and appetizing.
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  芥味焗大虾

  芥味焗大虾是一道融合中西风味的创意菜品。主要选用新鲜大虾，开背后去除虾线，以黄芥末酱、美乃滋、蒜蓉和少许柠檬汁调制成浓郁酱汁，均匀涂抹在虾肉表面，再撒上马苏里拉芝士碎，放入烤箱高温焗烤至芝士金黄焦香。成品虾肉紧实弹牙，表层芝士奶香浓郁，芥末的微辛与柠檬的清新巧妙平衡，口感层次丰富，咸鲜中带着微酸微辣，风味独特诱人。
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  Luxury Foie Gras Sushi

  Luxury foie gras sushi is made primarily with fresh foie gras and sushi rice. The foie gras is carefully prepared and placed on top of the sushi rice, then paired with a specially crafted sauce and vegetables to create a unique taste and flavor.
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  Pan-Seared Foie Gras

  Pan-seared foie gras served on a hot plate, delicately cooked to perfection with a rich, buttery texture and a hint of red wine sauce.
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  Spicy Clams

  Spicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.

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