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Zhang Liang Spicy Hot Pot (Harbin Dao Kou Third Street Branch)

小吃快餐 · ⭐ 3.5

Commercial Service Unit 4, Building D9, Metro Jiayuan, Daokou Sandao Street

Dishes

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  Crispy Fresh Mushrooms

  Crispy fresh mushrooms coated in batter and deep-fried until golden, offering a satisfying crunch and delicate flavor.
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  Wahaha Orange Juice Drink

  A refreshing orange juice drink made from fresh oranges, sweet and tangy, rich in vitamin C.
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  Wahaha Peach Dessert

  A dessert made with fresh peaches, sugar, and water, offering a sweet and refreshing taste.
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  Fried Stinky Tofu

  Fried stinky tofu is made by deep-frying fermented tofu cubes coated in a starch batter, resulting in a crispy exterior and soft interior, often served with spicy or garlic sauce.
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  Mingyuan Grape Flavor

  A grape-flavored carbonated beverage made with natural grape extracts, offering a refreshing and sweet taste.
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  Honey Pomelo Tea

  Honey柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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