Qingfengyu Yunnan Bun King (Dousheng Zhou and Bao - Ankang Road Branch)
小吃快餐 · ⭐ 3.4
No. 174 Ankang Road
China trip · China travel
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Dishes
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Flowing Sand PastryA Cantonese pastry with a flaky crust and a creamy, flowing yolk and custard filling, baked to golden perfection.
White Steamed BunSteamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
Purple Perilla BaoSteamed bao filled with glutinous rice and pork, wrapped in purple perilla leaves for a fragrant, savory flavor.
Sauce Meat Pao Su BunA traditional Chinese dim sum made by steaming a savory pork filling wrapped in soft dough, known for its rich flavor and tender texture.
金丝卷金丝卷是一种以鸡蛋和面粉为主要原料制成的面点，将鸡蛋打散后与面粉混合调成糊状，倒入平底锅中摊成薄饼，再切成细丝，卷入馅料或直接食用。制作过程中通常使用油煎或蒸制方式定型。
Silver Thread RollsSilver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.
Xianggu BaoA traditional Chinese dim sum dish made with a soft dough wrapper filled with minced pork and fresh mushrooms, steamed until tender and flavorful.
Fresh Meat Pao Su BunA Chinese pastry made with fresh pork filling, featuring a soft and flaky outer crust. It is steamed to perfection for a rich, savory flavor.