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Moonlight Kitchen (Kailin IFC Branch)

日料 · ⭐ 4.8

Building D, Kailin IFC International Financial Center, No. 88, Jinsui East Road, Jicheng Road Subdistrict (at intersection with Xinyi Road; Exit D of Metro Line 5)

Dishes

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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  French Gigondas Oyster No. 0

  French Gigondas Oyster No. 0 is a high-quality oyster, mainly made of freshly caught Gigondas oysters. It is usually served raw to preserve its original flavor.
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  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
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  Grilled Eel with Sauce

  Grilled eel (unagi) is a dish made primarily from fresh eel. The eel is carefully prepared and glazed with a specially crafted kabayaki sauce, then grilled until golden and crispy. The preparation process preserves the eel's tender texture while allowing the rich aroma of the sauce to penetrate deeply into the flesh.
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  Tempura Tiger Shrimp

  Tempura of fresh tiger shrimp, coated in a batter of flour, egg, and water, then gently fried at low temperature for a crispy exterior. The cooking process preserves the shrimp's tender texture, resulting in a golden color and crunchy consistency.
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  Vietnamese Black Tiger Shrimp Salad

  Vietnamese Black Tiger Shrimp Salad features fresh black tiger shrimp with lettuce, carrots, and cucumbers, dressed with lemon juice, fish sauce, and chili for a refreshing and tangy flavor.
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  Sea Urchin

  Sea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.
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  Foie Gras Rice Bowl

  Foie gras fried rice is a dish featuring foie gras as the main ingredient, sliced or diced and pan-fried until golden brown, then mixed with cooked rice. Add a touch of soy sauce, butter, or seasonings to enhance flavor.
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  Foie Gras Mango Roll

  Foie gras and mango roll made with fresh foie gras and ripe mango, sliced foie gras mixed with mango cubes, wrapped in mint leaves or spring roll wrappers, then gently pan-fried or chilled to set.

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