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Hokkaido Japanese Cuisine (International Grand Hotel Store)

日料 · ⭐ 4.5

No. 625, Xincheng Avenue, 2nd Floor, International Hotel

Dishes

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  Salmon 5 Cut

  A dish featuring fresh salmon sliced into five pieces, typically served raw or lightly grilled to preserve its tender texture, often accompanied by wasabi and soy sauce.
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  Salmon Sashimi

  A dish featuring thinly sliced fresh salmon, served raw to highlight its delicate texture and natural flavor.
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  Three Appetizers

  Appetizer trio typically includes three refined small dishes, featuring cold熟食 like braised beef, duck in sauce, and poached chicken, paired with凉拌 vegetables such as jellyfish head, cucumber with wood ear mushrooms, and tofu skin strips. Methods include marinating, braising, and cold mixing, emphasizing freshness and layered textures.
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  Japanese-Style Mashed Potatoes

  Japanese-style mashed potatoes made from potatoes, steamed and mashed, then mixed with milk, butter, and a pinch of salt. Garnished with green onions or seaweed flakes for a delicate texture and harmonious flavor.
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  Beef and Potato Stew

  A classic Chinese home-style dish made by stewing beef and potatoes together until tender, resulting in a savory and comforting meal.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Japanese Red Bean Rice Cake

  A traditional Japanese dessert made from glutinous rice cakes and sweet red bean paste, known for its soft texture and rich flavor.
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  Japanese Steamed Egg

  Japanese steamed egg is a traditional dish made primarily from eggs and water, prepared by steaming. The mixture is filtered to remove bubbles before being steamed in a container for a smooth, delicate texture.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Special Roll Sushi

  Special roll sushi features fresh fish slices, cucumber strips, crab sticks, and rice wrapped in seaweed, sliced into segments. Offers a crisp exterior and soft interior, typically served with soy sauce or wasabi.
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  Sardine Bento

  A traditional Japanese bento featuring grilled mackerel, served with rice, miso soup, and pickled vegetables.
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  Crab Stick Tempura Set

  A set featuring crispy crab stick tempura served with rice, miso soup, and pickles.
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  Beef and Enoki Mushroom Roll Set

  Beef slices wrapped around fresh enoki mushrooms, steamed and served with rice and side dishes.

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