Fresh Spicy Seafood with Sauce
鱼鲜 · ⭐ 3.8
No. 46 Zhongsheng Street, Door 5
Dishes
Thai Peeled Butterfly ShrimpFresh large shrimp are peeled and butterfly-cut, marinated in Thai spices, then quickly stir-fried to retain freshness, finished with lime leaves, lime juice, and chili for a tangy, spicy flavor.
Marinated Small Green ShrimpFresh small green shrimp are marinated with high-proof liquor, salt, ginger slices, garlic slices, and chili without heating, preserving their tender texture.
Garlic-Flavored Boneless Chicken FeetChicken feet are slowly cooked until boneless, then stir-fried with garlic and seasonings for a savory, aromatic dish.
Spicy Drained Sea ConeA cold dish made with fresh sea cones marinated in a spicy, savory sauce. The tender seafood is enhanced by bold Sichuan flavors.
Spicy Marinated Octopus FeetFresh octopus feet marinated in a spicy sauce, offering a tender and numbingly flavorful bite.
Lobster TailLobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.