Ji Zhi Niu Freshly Sliced BBQ All-you-can-eat Specialty Store (Qingyang Wanda Branch)
自助餐 · ⭐ 4.2
No. 4008, 4th Floor, Wanda Plaza, Section 1, Riyue Avenue (opposite Wanda Cinema)
Dishes
M5 Angus Wagyu BeefPremium M5-grade Angus Wagyu beef, slow-cooked or grilled to perfection, offering a rich, tender texture with marbled fat.
Iberian Pork BellyIberian pork belly made from Iberian black pig, marinated and slowly roasted for a tender, juicy texture with rich meat flavor.
A Big Slice of BeefA big slice of beef is a Chinese dish mainly made with thick slices of fatty beef, usually pan-fried or boiled and eaten, with a tender and juicy texture.
Tomahawk Lamb ChopThe tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Braised Beef Cubes in SauceA dish of beef cubes braised in a savory sauce, tender and richly flavored.
Grass-Fed Ribeye SteakPremium grass-fed ribeye steak, freshly sliced and grilled to perfection, offering a rich, tender texture and natural beef flavor.
Secret-Recipe Beef Short RibsSecret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
Premium ShrimpPremium shrimp dish made with fresh shrimp, deveined and留尾, marinated with salt and cooking wine, then fried or steamed, stir-fried with葱姜蒜 for tender,弹牙 texture.