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Chi Dao · Japanese Cuisine (Chancheng Branch)

日料 · ⭐ 4.7

Shop No. 1, No. 25, Huayuan West Road (opposite the main gate of Foshan No. 2 Middle School)

Dishes

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  Six-Flavor Fish Sushi Platter

  A platter of fresh fish sushi with six distinct flavors, featuring raw fish, cucumber, avocado, crab stick, and seasoned rice, served with wasabi and soy sauce.
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  Thick-Baked Cheese Egg

  A Japanese dish made by baking eggs with cheese until the surface is slightly charred and the inside is tender, offering a rich blend of creamy cheese and delicate egg flavor.
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  Mexican Wrap

  Mexican rolls are made with corn tortillas wrapped around grilled meats (like beef, chicken, or pork), lettuce, tomato, onion, cheese, and sauce. Simply place the ingredients on the tortilla and roll it up to eat.
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  Foie Gras

  Foie gras is a luxury dish made from duck or goose liver, cured and cooked by pan-searing or baking. Typically seasoned with salt, pepper, and brandy, then slowly cooked at low heat to achieve a slightly crispy exterior and a smooth, tender interior.
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  Grilled Six-Flavor Sushi Platter

  A premium sushi platter featuring grilled fish and rice, offering six distinct flavors—sweet, sour, salty, umami, spicy, and aromatic—for a balanced and rich taste experience.
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  Grilled Crab Stick Sushi

  Grilled crab stick sushi made with fresh crab sticks, sushi rice, and seaweed. Mix crab sticks with rice, wrap in seaweed, then lightly char the surface with a torch or oven for a slightly crispy texture and aromatic flavor.
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  Grilled Brazilian Beef Tongue

  Grilled Brazilian beef tongue is a dish made by marinating and roasting beef tongue over charcoal, resulting in a tender and flavorful meat.
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  Sesame Octopus

  Sesame octopus is a dish featuring octopus as the main ingredient, blanched and mixed with toasted sesame seeds for a fragrant, crunchy texture. The octopus is chewy, and the sesame adds aroma and crunch. Simple to prepare using basic seasonings like salt, soy sauce, scallions, and ginger.
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  Super Cyclone

  A creative fusion dish featuring tender chicken breast, bell peppers, onions, and shrimp, rolled into a spiral and pan-fried for a crispy exterior and juicy interior.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
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  Black Truffle Salmon Sashimi

  Thinly sliced salmon paired with black truffle, gently prepared to preserve its delicate texture and rich flavor.

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