Jingzhou International Hotel | Jingzhou Courtyard
江浙菜 · ⭐ 3.9
4th Floor, Jingzhou International Hotel, No. 177 Yuhua East Road
Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Fresh Cold PlatterA cold dish made from fresh raw ingredients, typically sliced and arranged or lightly dressed, offering a refreshing taste.
Imperial Concubine Lychee ChickenA Cantonese dish featuring tender chicken and sweet lychee fruit in a tangy sauce, reflecting royal elegance.
Soft Tendon Stir-FryA dish made with tender pork or beef tripe, sliced and quickly stir-fried with garlic and ginger, resulting in a soft and flavorful texture.
Sour Yam Stir-fryA dish made by stir-frying fresh yam with sesame and seasonings, resulting in a soft, savory flavor.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.