Ma Zhua Zhua (Kangju Xicheng Branch)
小吃快餐 · ⭐ 3.9
No. 4, Kangcheng Road, Annex No. 126
Dishes
Braised Lotus Root SlicesFresh lotus root slices are slowly simmered in a secret braising sauce, resulting in tender, flavorful pieces with a rich aroma.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Vegetable AssortmentVegetable platter features fresh vegetables like carrots, green peppers, wood ear mushrooms, tofu skin, and cucumbers, blanched or stir-fried and arranged neatly on a plate to preserve their natural color and texture.
Tea-Scented Quail EggsTea-scented quail eggs are made by simmering boiled quail eggs in green tea, resulting in a delicate, fragrant dish with soft texture and subtle tea flavor.
Spicy Boiled ClamsSpicy braised clams made with clams as the main ingredient, seasoned with chili, Sichuan pepper, ginger, scallions, garlic, and other spices, slowly simmered in a flavorful broth to absorb the rich taste.
Sauce-Flavored Chicken Wing TipsChicken wing tips marinated and fried, then stir-fried in a savory sauce for a rich, aromatic flavor.
Spicy and Sour Chicken FeetSpicy and sour chicken feet are made primarily from chicken feet, which are blanched and then marinated with vinegar, chili peppers, garlic, ginger, and other seasonings. Typically, the chicken feet are first boiled until tender, cooled, and then mixed with seasoning to fully absorb the spicy and sour flavors.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Mazhuazhua Signature Spicy Crispy Chicken FeetMazhuazhua Signature Spicy Crispy Chicken Feet is a Sichuan dish made with chicken feet, chili, and Sichuan pepper, fried and braised. The outer layer is crispy, the inside is tender, with a rich texture and spicy, fragrant flavor.
Spicy KelpSpicy kelp is a dish made primarily with kelp, which is soaked and sliced, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for aroma, finished with soy sauce, salt, and a touch of sugar for balance.