Sha County Snacks (Guanghui Road Branch)
小吃快餐 · ⭐ 3.5
No. 15–15, Yuhexinyuan, Beizhakou
Dishes
卤蛋汤米粉卤蛋汤米粉是一道以米粉为主料，搭配卤蛋和高汤制成的汤类菜品。主要食材包括米粉、鸡蛋（经卤制）、葱花、姜片等。制作时先将鸡蛋煮熟后用卤汁慢炖入味，再将米粉烫熟，加入热汤和卤蛋，最后撒上葱花即可。
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Ham Fried RiceHam fried rice is a stir-fry dish made primarily with rice and ham. Pre-cook and cool the rice, then dice the ham. Heat oil in a pan, stir-fry the ham first, then add rice and mix well. Season with salt and seasoning to taste.
Ham Stir-Fried NoodlesHam stir-fried pancakes is a Chinese home-style dish using ham and cooked pancakes as main ingredients. Slice the ham, cut the pancakes into small pieces or strips, stir-fry the ham first in hot oil, then add the pancakes to absorb the flavor, and season before serving.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
Egg Fried PancakeEgg fried pancake is a Chinese home-style dish primarily made with eggs and pre-cooked flatbread. Beat the eggs, then stir-fry them together with chopped flatbread in a pan. Add适量 of chopped green onions, salt, and other seasonings, and cook until the eggs are set and the flatbread is soft. The preparation is simple and quick, making it suitable for everyday family meals.
Sausage Fried Rice NoodlesStir-fried rice noodles with sausage is a Chinese dish made by stir-frying rice noodles with sausage, vegetables, and seasonings. The rice noodles are blanched and drained, then cooked with sliced sausage, aromatics like scallions, ginger, and garlic, and seasoned with soy sauce and oyster sauce until fully cooked and well blended.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
鸭胗炒面鸭胗炒面是一道以鸭胗和面条为主要食材的炒制菜品。鸭胗切片后与面条一同翻炒，通常加入葱、姜、蒜等辅料提香，调味后快速炒制而成，口感爽脆，面条筋道。