Tianji · Burned Goods
日料 · ⭐ 3.8
L1 Level, Tianjian Mitang, No. 2006 Xiangmei Road

Dishes
White EelA dish made from fresh eel, marinated and steamed to preserve its natural flavor and tender texture.
Perilla Chicken with OystersBamboo leaf chicken with oysters is a dish featuring chicken and oysters. Chicken pieces are stir-fried with perilla leaves, then oysters added briefly to blend flavors. Perilla adds a unique fragrance, while the chicken stays tender and the oysters remain fresh.
Black Truffle Crab CakeA refined Chinese dish featuring fresh crab meat and black truffle, served with delicate yudi (rice cake), offering a rich, savory flavor.