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Boshan Xiao Guan (Xiaoshan Road Branch)

地方菜 · ⭐ 4.6

No. 278-5, Xiaoshan Road

Dishes

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  Boshan Fried Pork

  Boshan fried pork is a traditional dish from Boshan, Shandong, made by coating pork slices in starch and deep-frying until golden and crispy.
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  Boshan Stewed Dish

  Boshan stew is a dish made by simmering various ingredients together, including tofu, vermicelli, meat slices, cabbage, carrots, and wood ear mushrooms. After cutting and preparing the ingredients, they are cooked in water with seasoning until fully flavored.
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  Boshan Tofu Box

  Boshan Tofu Box is a traditional dish from Boshan, Shandong, made by wrapping seasoned meat filling in tofu skin and steaming it into a box shape, resulting in a tender and flavorful dish.
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  Bo Shan Su Guo

  A traditional dish from Boshan, Shandong, made by stewing various ingredients like pork, tofu, vermicelli, and cabbage to create a rich, layered flavor.
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  Boiled Handmade Meatballs

  A dish of handmade meatballs made from pork, formed into balls and quickly boiled in water for a tender, flavorful texture.
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  Stir-Fried Pork Slices

  Stir-fried pork slices is a hot dish primarily made with pork. The pork is sliced thinly and stir-fried with vegetables such as green peppers, red peppers, or onions. Seasonings like salt, soy sauce, and cooking wine are added during stir-frying to enhance the flavor of the pork while keeping the vegetables fresh and crisp, resulting in an appetizing overall appearance.
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  Stir-Fried Chicken

  Stir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
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  Stir-fried Pig's Tripe

  A cold dish made by stir-frying blanched pig's tripe with garlic, ginger, chili, and seasonings for a spicy and fresh taste.
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  Sweet and Sour Sea Bass

  Sweet and sour sea bass is a dish made primarily with sea bass, which is marinated, deep-fried, and then coated with a sweet and sour sauce. It has a bright red color, crispy exterior with tender meat inside, and the rich, layered flavor of the sweet and sour sauce complements it perfectly.

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