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Lan Tian Xinyang Cuisine (Xin Pu Building Branch)

豫菜 · ⭐ 3.8

4th Floor, 50 meters south of the intersection of Shangwu Inner Ring Road and Shangwu East 5th Street (Xinpu Building Branch)

Dishes

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  Loofah with Edamame Stir-fry

  Sliced loofah stir-fried with edamame, using oil, salt, and other seasonings, cooked over medium heat until tender.
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  Xinyang Tea Oil Pan-Fried Tofu

  Xinyang Tea Oil Pan-Fried Tofu is a dish made with tofu and fried with Xinyang tea oil. The main ingredients are soft tofu and tea oil, and the method involves frying the tofu cubes until golden brown.
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  Crystal Pig Trotter Jelly

  Crystal pig trotter jelly is a traditional Chinese dish made with pork trotters, cooked and cooled to form a transparent gelatinous texture. Main ingredients include pork trotters, spices, and seasonings, with a smooth and elastic texture.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Braised Live Rooster

  Braised live rooster is a traditional Chinese dish made with fresh live rooster, seasoned with soy sauce, sugar, and cooking wine, then slowly stewed. The texture is tender and the flavor is rich.
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  Old Duck Stewed with Calabash

  Old Duck Stewed with Calabash is a Chinese dish made with old duck and calabash, cooked slowly with seasonings. The main ingredients are duck meat and calabash, with a fresh taste and rich broth.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.

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