Close

YuanYuan Ancient North Community Canteen

美食 · ⭐ 3.3

No. 109 Yaohong Road

Dishes

• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Pork Liver with Green Pepper

  A classic Chinese home-style dish made with pork liver and green peppers, stir-fried for a tender and crisp texture.
• 

  Braised Pork with Tofu Skin Balls

  Baiyejie Braised Pork is a classic Chinese dish, primarily made with pork belly and tofu skin rolls. The pork belly is cut into cubes and braised with seasonings, while the tofu skin rolls are added to absorb the rich meat juices. During cooking, the pork becomes tender and the tofu skin rolls fully absorb the savory flavors, resulting in a rich and satisfying texture.
• 

  Glutinous Rice Dumplings

  Stuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
• 

  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
• 

  红烧大排

  红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
• 

  Stinky Tofu and Edamame

  A popular street food combining fermented stinky tofu with fresh edamame, stir-fried or mixed for a bold, aromatic flavor.
• 

  Sweet and Sour Pork with Tomato Sauce

  A sweet and sour pork dish from Northeast China, featuring crispy fried pork tenderloin coated in a tangy tomato-based sauce.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
• 

  Braised Pork with Quail Eggs

  A Chinese home-style dish featuring pork belly and quail eggs braised together until tender, with a rich, savory flavor.

Reviews