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Taodong Seventh Road Breakfast Shop

小吃快餐 · ⭐

No. 69A, Changchun Road

Dishes

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  五仁酱丁咸菜

  五仁酱丁咸菜是一道以五仁（通常指核桃仁、杏仁、花生仁、芝麻仁、瓜子仁）切丁后与咸菜混合制成的凉拌菜。主要食材包括五仁、咸菜（如雪里蕻或萝卜干），通过焯水、沥干、拌入酱料（如酱油、香油、蒜末等）调制而成。
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  Taiwanese Mini Sausage

  A popular street food made from seasoned pork, grilled on skewers and often served with sweet chili or garlic sauce.
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  Mixed Grain Eight Treasure Porridge

  Eight Treasure Porridge is a hearty dish made from various grains, including rice, millet, red beans, mung beans, peanuts, lotus seeds, red dates, and longan. Wash all ingredients, boil in water, then simmer until soft and thick.
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  Boiled Egg

  Boiled eggs are prepared by placing eggs in water and cooking them over medium heat until the yolk sets and the white is fully cooked. The main ingredient is eggs, typically placed in cold water, then boiled after the water comes to a boil for a set time to achieve the desired doneness.
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  White Sugar

  White sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Sesame Oil Stick

  Sesame oil sticks are made by mixing flour with yeast, salt, and water to form a dough, which is fermented, stretched, and deep-fried in hot oil, then sprinkled with sesame seeds. Main ingredients: flour, sesame, cooking oil. Steps: mixing, fermenting, shaping, frying.
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  Sesame Twist

  A traditional Chinese snack made from flour, sugar, oil, and sesame seeds, deep-fried until golden and crispy.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Green Pepper and Pork Buns

  A Chinese fast food dish made by stir-frying pork cubes with green peppers and serving them in a baked flatbread.
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  Leek Dumplings

  Scallion pancakes are made primarily from fresh scallions, eggs, and flour. The scallions are chopped and mixed with cooked scrambled eggs, then seasoned to create the filling. Flour and water are mixed in a specific ratio to form dough, which is rolled into thin sheets. The filling is placed in the center, the dough is folded around it, and the pancake is cooked on both sides until golden brown.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Spicy Tofu Brain

  Spicy tofu pudding made with soft tofu, seasoned with chili oil, Sichuan pepper powder, green onions, and soy sauce. Served in a bowl with a sauce of chili oil, garlic, ginger, cilantro, and light soy sauce, topped with a sprinkle of Sichuan pepper and green onions. Smooth, tender texture with rich spiciness.

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