Donkey Master Donkey Meat Restaurant
其他美食 · ⭐ 3.9
No. 118 Dongxing Road, Huxi Community Working Committee
Dishes
Dong'e Soy Sauce Flavored Donkey MeatDong'e soy sauce flavored donkey meat uses premium donkey meat marinated in secret sauce and slowly stewed, resulting in tender texture and rich aroma.
Stir-fried Donkey Liver with GarlicA Chinese dish made by stir-frying donkey liver with garlic, resulting in a savory and aromatic flavor.
Stir-Fried Donkey IntestinesA dish made by quickly stir-frying donkey intestines with vegetables like green peppers and garlic, resulting in a crisp and aromatic flavor.
Donkey RibsDonkey leg is a dish made by cutting donkey leg meat into segments, then marinating and cooking it through stewing or braising. Main ingredient is donkey meat, with seasonings like scallion, ginger, garlic, soy sauce, and cooking wine.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
Donkey Meat DumplingsDonkey meat dumplings are made with donkey meat as the main ingredient, combined with scallions, ginger, and seasonings to form a filling, wrapped in dough and cooked by boiling or steaming. Donkey meat is tender and flavorful, a traditional specialty snack in northern China.
Donkey Blood Fried RiceA Chinese fried rice dish made with donkey blood, rice, eggs, and vegetables, stir-fried for a savory and smooth texture.
Fresh Donkey Meat Hot PotFresh donkey meat hot pot features tender slices of donkey meat simmered with spices and vegetables in a rich broth, offering a savory and nourishing dish.
Mapo Tofu with Pig TrotterA classic Sichuan dish featuring soft tofu and tender pig trotters, stir-fried with fermented bean paste, chili, and Sichuan peppercorns for a spicy, numbing flavor.