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Gu Dao Ji · Zijin Eight-Blade Soup (Haicangcheng Branch)

小吃快餐 · ⭐ 4.0

Shop A1-20, Poly Culture Plaza, Haidi 2nd Road

Dishes

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  Zijin Eight-Blade Soup

  A nourishing soup made with pork bones, chicken, and ham, featuring eight different knife-cut ingredients for rich texture and flavor.
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  Eight-Blade Soup

  An nourishing soup made with pork bones, chicken, and medicinal herbs, named for the eight knife techniques used in preparation. It has a clear broth and rich flavor.
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  Rice Noodles

  Rice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Zijin Chili Sauce

  Zijin chili sauce is made from fresh red chilies, garlic, ginger, and fermented bean paste, offering a rich, spicy flavor ideal for noodles, dipping, or cooking.
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  Pepper Powder

  Pepper powder is a finely ground spice made from black or white peppercorns, used to add aroma and heat to dishes in Chinese cooking.
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  Pork Heart Slices

  A dish made from sliced pork heart, quickly blanched or stir-fried for a tender texture and savory flavor.
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  Zijin Eight-Blade Soup (Single Portion)

  A nourishing soup made with pork bones, chicken, duck, and medicinal herbs, slowly simmered for rich flavor and health benefits.
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  Gu Dao Ji Meatballs

  Gu Dao Ji meatballs are made from minced pork mixed with starch, egg white, and seasonings, shaped into balls and cooked by boiling or steaming for a tender, flavorful dish.

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