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Qianwan Zhuangzhuang Barbecue (Barbecue, Snacks, Fushan Road Store)

烧烤 · ⭐ 3.5

No. 7, Lane 49, Fushan Road

Dishes

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  Orleans-style Chicken Leg

  Orleans-style chicken leg dish made with marinated chicken legs, seasoned with spices, sugar, salt, and soy sauce, then grilled to a crispy exterior and juicy interior.
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  Small腊肠

  Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
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  Water-Milled Crispy Rice Cake with Secret Sauce

  A fusion snack featuring water-milled rice cakes fried to crispy perfection, served with a rich and flavorful secret sauce for a balanced taste experience.
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  Volcanic Stone Pure Meat Sausage

  Made from premium pork, this sausage is seasoned and grilled on volcanic stone for a crispy exterior and juicy interior.
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  Spicy Squid Rings

  Spicy squid tentacles is a hot dish made by quickly stir-frying squid tentacles. After preparation, the tentacles are cut into segments and stir-fried with葱姜蒜, chili, and other seasonings, adding soy sauce and cooking wine to maintain their crisp and tender texture.
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  Fried Banana

  Fried bananas are a sweet dessert made primarily from bananas. Banana slices are coated in a thin batter or starch and deep-fried until golden and crispy, then drained and served.
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  Juicy Chicken Cutlet

  Crispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
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  Thick Beef Tendon Skewers

  Thick beef tendon skewers, marinated and grilled over charcoal for a chewy, flavorful bite.
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  Charcoal-Roasted Pig Brother's Pork Belly

  Charcoal-Roasted Pig Brother's Pork Belly is a Chinese dish made with pork belly that is marinated and grilled over charcoal. The outer layer is crispy, while the meat is tender and juicy, with a unique charcoal flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Cheese-filled Shrimp Balls

  Crispy shrimp balls filled with cheese, made from fresh shrimp peeled and deveined, lightly coated in starch and fried until golden and crunchy. The cheese center melts into a rich flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Chicken Gizzard Skewers

  Chicken gizzard skewers are made with fresh chicken gizzards, carefully prepared and threaded onto bamboo skewers. During grilling, the chicken gizzards become crispy on the outside while remaining tender inside, and when combined with a specially crafted seasoning, they develop an appealing color and aroma.

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