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Yu Mama's Noodles & Lotus Root Soup (Wulong Road Main Branch)

小吃快餐 · ⭐ 3.9

No. 56 Wulong Road

Dishes

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  Braised Chicken Feet

  Braised chicken feet dish made with chicken feet simmered in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar until tender and flavorful.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Spiced Tofu Noodles with Braised Pork Rice

  A savory dish featuring tender braised pork and soaked tofu served over rice, seasoned with a rich, flavorful sauce.
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  Spicy Tofu, Intestine and Beef Rice Bowl

  A flavorful rice bowl featuring spiced tofu, pork intestine, and beef, served with a savory sauce that enhances the rich textures of each ingredient.
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  Spiced Mushroom and Beef Rice Bowl

  A savory rice bowl featuring braised mushrooms, beef, and a flavorful sauce poured over steamed rice.
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  Pork Trotter

  Pig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
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  Old Man's Tofu Chicken Rice

  A flavorful dish featuring tender chicken and fragrant tofu, stir-fried with rice for a satisfying meal.
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  Shiitake Braised Pork Rice

  Xianggu Lu Rou Fan is a classic dish made primarily with pork belly, mushrooms, and rice. The pork belly is cut into small cubes and simmered together with mushrooms in a specially prepared braising sauce until the meat becomes tender and the mushrooms absorb the rich flavors. Finally, the braised pork and mushrooms with the sauce are poured over steaming hot rice for a delicious meal.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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