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Leng Ji Salted Goods (Chejialing Branch)

小吃快餐 · ⭐ 4.2

Room -1, Shop No. 7, 1st Floor, Building 10, Tongjian Jinxiu Jiangnan Phase II, Zhongbei Road

Dishes

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  Cold Record Braised Tofu Cubes

  A cold dish made from tofu cubes marinated in a secret braising sauce, offering rich flavor and aroma.
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  Cold-Record Braised Radish

  A cold dish made from white radish braised in a secret sauce, tender and flavorful with a savory-sweet taste.
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  Cold Record Braised Lotus Root Slices

  Fresh lotus root slices braised in a secret sauce, offering a rich, savory flavor and crisp texture—perfect as a chilled appetizer.
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  Cold-Pressed Pig's Tripe

  A dish made with pig's tripe, marinated and served cold with a spicy dressing. Known for its crisp texture and bold flavor.
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  Cold-Record Sour Cowpea

  A tangy and crunchy pickled bean dish made from cowpeas, known for its refreshing sour flavor and popular as a side dish.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Braised Duck Tongue

  Braised duck tongues is a dish primarily made with duck tongues, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, giving the duck tongues a bright red color and a soft, chewy texture.
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  Braised Duck Neck Bones

  Braised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
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  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
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  Sour Spicy String Beans

  Sour and spicy green beans is a dish featuring green beans as the main ingredient. After washing and blanching or stir-frying until just cooked, garlic and chili are added and stir-fried evenly, then seasoned and served. Vinegar and chili are typically used to highlight the sour-spicy flavor.
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  Spicy Lotus Root Slices

  Spicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.

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