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Dai Ji Puning Rice Noodle Shop (Nanshan Branch)

小吃快餐 · ⭐ 3.5

No. 105, Nanguang Village, Longgang Road, Room 101

Dishes

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  Barbecued Pork Rice Noodle Roll

  Char siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
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  Double Egg Rice Noodle Roll

  Double-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
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  Puning Rice Noodle Roll

  A specialty from Puning, Guangdong, made with rice flour sheets wrapped around shrimp, beef, or pork, served with soy sauce and sesame oil.
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  Ham and Egg Rice Noodle Roll

  A Guangdong-style snack made of rice noodle sheets wrapped around ham and eggs, served with soy sauce or chili paste.
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  Hot Soy Milk

  Hot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
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  Beef and Egg Sausage

  A dish made by mixing minced beef with eggs, then steamed in sausage casings for a tender and flavorful result.
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  Beef and Seafood Rice Noodle Roll

  A delicate rice noodle roll filled with tender beef and fresh seafood, steamed and served with a savory sauce.
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  Lean Pork and Egg Rice Noodle Roll

  A Cantonese-style dish made with rice noodle sheets filled with lean pork and eggs, steamed to a soft and smooth texture.
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  Homemade Crispy Fried Dough Sticks

  Homemade crispy fried dough sticks made from flour, water, alkali, and salt, then deep-fried to golden perfection—crunchy outside, soft inside.
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  Steamed Egg Custard

  A simple and nutritious dish made by steaming beaten eggs with a touch of salt and water until tender and smooth.

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