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Shunjing Yuxianhui Steamed Seafood

鱼鲜 · ⭐ 3.6

Exit E, Line 8, Xicun Metro Station, Huanshi West Road

Dishes

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  Nine-jointed Shrimp

  Nine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
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  Prawn

  Prawns are a type of seafood commonly prepared by steaming, boiling, or stir-frying to preserve their natural flavor. Main ingredients include fresh prawns and seasonings like ginger and scallions.
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  Steam Fish

  Steamed fish is a dish made with fresh fish such as grass carp, sea bass, or crucian carp. The cleaned fish is steamed in a bamboo steamer with ginger slices, green onions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add vegetables like bean sprouts or mushrooms on the fish, allowing them to absorb the fish flavor during steaming for a unique taste.
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  Steam Chicken

  Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Mugwort Scented Steamed Rice Cake

  Made from glutinous rice, fresh mugwort juice, and a little sugar, steamed into a soft, sweet, pale green cake with a distinctive mugwort aroma.
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  Steamed Scallops with Garlic and Vermicelli

  A dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
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  Steamed Little Lobster with Garlic

  A seafood dish featuring fresh little lobster steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic flavor.
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  Garlic Fried King Prawn

  Fresh king prawns are stir-fried with abundant garlic, resulting in a crispy exterior and tender, flavorful shrimp meat with a savory-sweet taste.
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  Shunde Steam Chicken

  Shunde steam chicken is a Cantonese dish primarily made with fresh chicken. The unique preparation method involves slicing the chicken thinly and quickly steaming it, preserving its natural flavor and tender texture. It is then served with a specially prepared seasoning.
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  Steamed Yellow Beef

  Fresh yellow beef steamed with ginger and scallions, preserving its tenderness and natural flavor.
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  Fresh Scallop and Arctic Scallop Assortment

  A cold appetizer featuring fresh scallops and arctic scallops, gently blanched and arranged for a delicate, ocean-fresh taste.

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