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Play High Altitude Observation Deck Bar

西餐 · ⭐ 4.9

42nd Floor, Chongqing Raffles City InterContinental Hotel, No. 2 Changjiang Binjiang Road, Chaotianmen Subdistrict (Crystal Link Restaurant & Bar on C1 Floor, accessible via elevator from LG Level)

Dishes

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  Fresh Seafood Tower

  A cold dish featuring fresh seafood such as shrimp, crab, and shellfish arranged in a tower shape, served chilled with a light sauce or lemon juice for a refreshing taste.
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  小汉堡

  小汉堡由两片圆形面包夹住肉饼、生菜、番茄和酱料制成，通常使用牛肉饼或鸡肉饼，面包可烘烤或煎制，制作方法为将食材依次夹入面包中。
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  Sichuan-style Fried Chicken

  Sichuan-style fried chicken uses fresh chicken marinated and deep-fried to crispy perfection, seasoned with spicy Sichuan spices for a bold, aromatic flavor.
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  Sichuan-style Roasted Chicken Thigh

  Sichuan-style roasted chicken thigh made with marinated chicken leg, seasoned with spicy Sichuan spices and grilled to perfection.
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  Seafood and Meat Platter

  The Sea and Land Platter is a delicacy featuring精选 seafood and land-based ingredients. The dish includes tender and juicy grilled shrimp, hearty grilled fish chunks, paired with pan-seared steak and roasted lamb chops. The seafood is simply seasoned and grilled to preserve its natural flavors, while the meats are marinated and then seared to bring out an irresistible aroma. This dish offers a vibrant array of colors and diverse ingredients, forming a delicious culinary masterpiece.
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  Seafood Rice

  Seafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
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  Smoked Salmon Cone

  The Smoked Salmon Cone is a creative cold appetizer. Main ingredients include smoked salmon slices, edible cone-shaped crisp shells, cream cheese or sour cream, and fresh herbs like dill. To prepare, the crisp cone is used as a container, its inner wall spread with cream cheese or sour cream, then filled with shredded or diced smoked salmon, and finally garnished with fresh herbs. The texture contrasts the savory smokiness of the salmon with the creaminess of the dairy and the crispness of the cone.
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  White Wine

  White wine is a type of wine made from white grapes through fermentation and aging. It has a pale yellow or golden color, is clear and transparent, and features a unique fruity aroma and wine fragrance, with a refreshing taste and a long aftertaste. It is commonly enjoyed as an aperitif or paired with seafood, white meats, and other dishes.
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  Spicy Truffle Fries

  Crispy fries coated in rich truffle sauce and seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
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  Chongqing Lobster Dumplings

  A spicy and flavorful dish combining fresh lobster and handmade dumplings, stir-fried with chili oil, Sichuan peppercorns, and garlic.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Cocktail

  A cocktail is a beverage made by mixing spirits with juices, syrups, sodas, or other ingredients. Main ingredients include base alcohol (such as vodka, rum, gin, etc.), mixers (like lemon juice, orange juice, syrup, soda water, etc.), and garnishes (such as fruit slices, mint leaves). The preparation method typically involves mixing, shaking, or stirring, adjusting proportions according to the recipe.

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