Yide Canteen (Zhoupu Branch)
小吃快餐 · ⭐ 3.6
No. 209 Shenmei East Road, Building 1, Room 108-3
Dishes
Salted Vegetable with Broad Bean PasteA traditional Chinese dish made by stir-frying salted vegetables with broad bean paste, resulting in a savory and aromatic flavor.
Beef with PotatoesA Chinese dish featuring beef and potatoes stir-fried together, resulting in tender meat and soft potatoes with a savory flavor.
Preserved Mustard Greens Braised PorkMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Special Stir-Fried NoodlesSpecial stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
Corn Stewed Pork RibsA hearty dish made by slow-cooking pork ribs with sweet corn, resulting in tender meat and a rich, savory broth.
Meatball and Bamboo Shoot SoupMeatball and bamboo shoot soup is made with pork meatballs, bamboo shoots, and broth. The meatballs are first fried and then cooked together with the bamboo shoots, resulting in a fresh and light flavor.
Minced Pork with Eggplant StewMeat and Eggplant Stew is a home-style dish made primarily with eggplant and minced pork. The eggplant is cut into strips and slowly stewed with fragrant minced pork, along with appropriate seasonings, until the eggplant becomes tender and the meat aroma fills the air. This dish offers an excellent balance of color, fragrance, and taste, and is also nutritionally rich.
Steamed Preserved Pork Three FreshSteamed Preserved Pork Three Fresh is a traditional Chinese dish made with preserved pork, preserved sausage, and preserved fish. It is characterized by its rich salty aroma and flavorful texture, showcasing the unique taste of preserved ingredients.
Vegetable and Salted Pork RiceA Chinese home-style dish made with rice, vegetables, and salted pork. The ingredients are stir-fried together for a savory and satisfying meal.