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Yu Xin Catering Co., Ltd. (Dong Shun Cheng Jie Store)

家常菜 · ⭐ 4.2

West side of Yanchang Road, Guichuan Square

Dishes

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  Country-style Stir-fried Dumplings

  Country-style stir-fried meatballs is a home-style dish made with minced pork, tofu skin, carrots, and green peppers. Tofu skin is sliced and stir-fried with meat and vegetables, then seasoned and cooked until done.
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  Kung Fu Eggplant

  Kung Pao Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips or cubes, then fried or steamed, and finally stir-fried with a prepared sauce (typically containing garlic, ginger, soy sauce, sugar, and vinegar) to allow the eggplant to fully absorb the flavorful sauce.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Pork with Noodles

  Shan Mian Guo You Rou is a dish made with yam noodles, pork slices, green peppers, and red peppers. Pork is marinated, then stir-fried quickly with vegetables and mixed with cooked yam noodles to keep the noodles chewy and the meat tender.
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  Pan-fried Egg Cake

  Pan-fried eggs is a Chinese home-style dish made by scrambling eggs and cooking them in hot oil over medium heat until both sides are golden and the texture is soft and smooth. Add a little scallion and salt for flavor, or combine with ingredients like tofu or greens.
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  Almond Vegetable Porridge

  Almond vegetable porridge is made by cooking rice with almonds and vegetables like bok choy or spinach. First, rice is boiled until soft, then chopped almonds and vegetables are added and simmered until the ingredients blend into a thick porridge.
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  Pork Face Sandwich - Prosperity First

  Fire bun stuffed with braised pork face meat, a dish made by slow-cooking pork face with scallions, ginger, garlic, star anise, and cinnamon.
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  Fire Bun with Donkey Meat

  Fire-shao with donkey meat is a specialty snack where steamed flatbread wraps seasoned donkey meat. The fire-shao is a fermented dough baked to a crispy outside and soft inside, while the donkey meat is tenderly stewed or braised, sliced, and placed inside. It's often served with green onions and cilantro.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Yu Xin Fish Pot

  Yuxin fish pot features fresh fish as the main ingredient, combined with tofu, cabbage, and vermicelli, slow-cooked in broth. The fish and vegetables absorb the rich flavors through gentle simmering.
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  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
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  Honeycomb Tofu

  Honeycomb tofu is a dish made primarily from tofu. The tofu is cut into small pieces, deep-fried until the surface forms honeycomb-like holes, then stir-fried with a seasoned sauce. Common versions include minced meat, green peppers, scallions, and ginger to help the tofu absorb the flavorful broth.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.

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